Homemade Chocolate Mousse served with Malai Kulfi
7 COURSE TASTING MENU for £36.00/PP
Chicken Chettinadu
Chicken cooked with Onion, Tomatoes and 18 varieties of Spices served with Naan
Malabar Prawn
Prawn cooked with Shallots,Ginger, Fennel, Coconut Milk served with Rice
Masala Dosa
Rice Crepe stuffed with lightly Spiced Potatoes served with Dhal
Lamb Pasaliyan
Scottish Lamb Rack marinated with Malt Vinegar,Black Pepper,Mint Chutney And spiced aubergine mash