Homemade Chocolate Mousse served with Malai Kulfi

Chicken cooked with Onion, Tomatoes and 18 varieties of Spices served with Naan

Prawn cooked with Shallots,Ginger, Fennel, Coconut Milk served with Rice

Refreshing Ice, flavoured with Fruit Puree

Rice Crepe stuffed with lightly Spiced Potatoes served with Dhal

Scottish Lamb Rack marinated with Malt Vinegar,Black Pepper,Mint Chutney And spiced aubergine mash