- Feeling Peckish!
BUSINESS LUNCH MENU - 2 Course for - £9.99/pp & 3 Course for £12.99/pp
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Starters
Channa Chat
(Chick peas with Crisps, Yogurt, Mint and Tamarind Chutney)
Or
Malai Tikka
(Tender Chicken marinated with Cream Cheese, Yogurt, Ginger and Royal Cumin)
Or
Sheekh Kebab
(Minced Lamb marinated with Basil Pepper) -
Mains
Paneer
(Indian Cheese with Pepper, Onion and Tomato Masala)
Or
Chicken Chettinadu
(Chicken cooked with Onion, Tomatoes and 18 varieties of Spices)
Or
Railway Lamb
(Lamb Curry finished with Classic Southern Spices) -
Accompaniments
Bread/Rice
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Dessert
Choice of Kulfi
(Mango or Malai Pistachio)
7 COURSE TASTING MENU for £36.00/PP
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Lamb Pasaliyan
Scottish Lamb Rack marinated with Malt Vinegar,Black Pepper,Mint Chutney
And spiced aubergine mash -
Masala Dosa
Rice Crepe stuffed with lightly Spiced Potatoes served with Dhal
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Granita
Refreshing Ice, flavoured with Fruit Puree
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Malabar Prawn
Prawn cooked with Shallots,Ginger, Fennel, Coconut Milk
served with Rice -
Chicken Chettinadu
Chicken cooked with Onion, Tomatoes and 18 varieties of Spices
served with Naan -
Chocolate Mousse & Malai Kulfi
Homemade Chocolate Mousse served with Malai Kulfi
FLIGHT OF WINES-£19.99 PER PERSON
Party Menu 3 Courses for £28.00 (Minimum 8 Guests) (Pre-order only)
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To Start
Channa Chat
(Spiced Chickpea Crisp, Sweet Yoghurt and Tamarind Chutney)
Malai Murgh
(Tender Chicken Marinated with Soft Cream Cheese, Cardamom, Cumin and Mint)
Tulsisheek
(Minced Lamb Marinated with Basil and Pepper)
Masala Dosa
(Rice Crepe, Spiced Potato, Dhal and Coconut Jus) -
Mains
Chicken Tikka with Creamy Tomato Sauce with Ginger and Fenugreek Leaves
Lamb Rogan roasted Scottish Lamb Rump and Shoulder with Rogan Jus & Kashmiri Chilli
Mains Accompanied with
Yellow Lentils finished with Cumin, Garlic and Turmeric
Pulao Braised rice with Cumin and Saffron
Naan Basket -
Dessert
Homemade Indian Ice Cream flavoured in Fresh Mangoes
Golden-fried Milk Dumpling steeped in delicate Cardamom Sugar Syrup -
Starters
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Papdi Chat (V)
£5.95
Chick peas with Crisps, Yogurt, Mint and Tamarind Chutney
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Masala Dosa “South Indian heart beat dish” (V)
£6.95
Rice Crepe stuffed with lightly Spiced Potatoes Served with Dhal
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Barwan Lacha Paneer(V)
£6.95
Grilled Paneer stuffed with Achari Figs
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Tandoori grill Salmon
£7.95
Salmon marinated in Paprika, Roasted Jeera, Mustard and Curry Leaf
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Malabari Scallops
£7.95
Pan Fried Scallops marinated with Mustard , Mango and Tomato Coulis
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Sixty-five
£6.50
Diced Chicken Breast,marinated in Cumin,Chilli,Mango Raita
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Malai Tikka
£6.95
Tender Chicken marinated with Cream Cheese, Yogurt, Ginger and Royal Cumin
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Lamb Pasaliyan
£12.95
Two bones of Scottish Lamb Rack, Malt Vinegar,Black Pepper,Mint Chutney
Mains
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Malabar Chemmen
£13.50
Prawn sautéed in Onions, Ginger, Fenugreek and Coconut Milk.
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Navadhanya Sea Bass
£15.50
Fillet of Sea Bass served with Cassava cake, Lime Leaf and Alleppey Sauce
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Kali Mirchi ka Lobster
£24.95
Lobster Tail tossed with Shallots, Tomatoes and Crushed Peppers
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Murgh Makhni
£12.50
Chicken Tikka cooked with fresh Tomatoes & Ginger finished with Cream
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Chicken Chettinadu
£13.50
Chicken cooked with Onion, Tomatoes and 18 varieties of Spices
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Railway Lamb curry
£13.95
Lamb Curry finished with Classic Southern Spices
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Hyderabadi lamb shank
£19.95
6 Hours slow cooked hind-shank with Caramalised Onion,Cardamom and Fennel
Vegetable Sides/Mains
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Paneer
£6.00/£10.50
Indian Cheese with Pepper,Onion and Tomato Masala.
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Aubergine
£6.00/£10.50
Smoked Aubergine Mash with Green Peas
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Spinach & Potato
£6.00/£9.00
Baby Potatoes tossed with Cumin, Garlic and fresh Spinach Leaves.
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Seasonal veg
£6.00/£10.50
Seasonal Vegetables with Peppers, Red Onions, Cumin & Coriander,
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Dal Tadka
£5.50/£9.50
Yellow Lentils, tempered with Cumin, Garlic and Tomato.
Navadhanya Biryani
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Vegetable Dum Biryani
£13.95
Seasonal Mixed Vegetable in Traditional Basmati Rice sealed with a Pastry Lid.
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Chicken Dum Biryani
£14.95
Chicken cooked with Traditional Basmati Rice and Spices sealed with a Pastry Lid.
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Lamb Dum Biryani
£15.95
Lamb Cooked in ground Spices and Traditional Basmati rice sealed with a Pastry Lid.
Rice and Breads
In-house Special Dessert
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Kulfi
£4.00
(Choice of Mango or Malai Pistachio)
Homemade Indian Ice Cream -
Gajar Ka Halwa
£4.50
Carrot Fudge
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GulabJamun
£4.50
Saffron and Cardamom infused Doughnut soaked in Sugar Syrup
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Chocolate Mousse
£4.50
Homemade fresh Chocolate Mousse
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Navadhanya Dessert Platter
£9.99
Choice of Kulfis, Carrot Fudge, Chocolate Mousse and Gulab Jamun