Menu

Channa Chat
(Chick peas with Crisps, Yogurt, Mint and Tamarind Chutney)
Or
Malai Tikka
(Tender Chicken marinated with Cream Cheese, Yogurt, Ginger and Royal Cumin)
Or
Sheekh Kebab
(Minced Lamb marinated with Basil Pepper)

Paneer
(Indian Cheese with Pepper, Onion and Tomato Masala)
Or
Chicken Chettinadu
(Chicken cooked with Onion, Tomatoes and 18 varieties of Spices)
Or
Railway Lamb
(Lamb Curry finished with Classic Southern Spices)

Bread/Rice

Choice of Kulfi
(Mango or Malai Pistachio)

Scottish Lamb Rack marinated with Malt Vinegar,Black Pepper,Mint Chutney
And spiced aubergine mash

Rice Crepe stuffed with lightly Spiced Potatoes served with Dhal

Refreshing Ice, flavoured with Fruit Puree

Prawn cooked with Shallots,Ginger, Fennel, Coconut Milk
served with Rice

Chicken cooked with Onion, Tomatoes and 18 varieties of Spices
served with Naan

Homemade Chocolate Mousse served with Malai Kulfi

Channa Chat
(Spiced Chickpea Crisp, Sweet Yoghurt and Tamarind Chutney)
Malai Murgh
(Tender Chicken Marinated with Soft Cream Cheese, Cardamom, Cumin and Mint)
Tulsisheek
(Minced Lamb Marinated with Basil and Pepper)
Masala Dosa
(Rice Crepe, Spiced Potato, Dhal and Coconut Jus)

Chicken Tikka with Creamy Tomato Sauce with Ginger and Fenugreek Leaves
Lamb Rogan roasted Scottish Lamb Rump and Shoulder with Rogan Jus & Kashmiri Chilli
Mains Accompanied with
Yellow Lentils finished with Cumin, Garlic and Turmeric
Pulao Braised rice with Cumin and Saffron
Naan Basket

Homemade Indian Ice Cream flavoured in Fresh Mangoes
Golden-fried Milk Dumpling steeped in delicate Cardamom Sugar Syrup

Chick peas with Crisps, Yogurt, Mint and Tamarind Chutney

Rice Crepe stuffed with lightly Spiced Potatoes Served with Dhal

Grilled Paneer stuffed with Achari Figs

Salmon marinated in Paprika, Roasted Jeera, Mustard and Curry Leaf

Pan Fried Scallops marinated with Mustard , Mango and Tomato Coulis

Diced Chicken Breast,marinated in Cumin,Chilli,Mango Raita

Tender Chicken marinated with Cream Cheese, Yogurt, Ginger and Royal Cumin

Two bones of Scottish Lamb Rack, Malt Vinegar,Black Pepper,Mint Chutney

Prawn sautéed in Onions, Ginger, Fenugreek and Coconut Milk.

Fillet of Sea Bass served with Cassava cake, Lime Leaf and Alleppey Sauce

Lobster Tail tossed with Shallots, Tomatoes and Crushed Peppers

Chicken Tikka cooked with fresh Tomatoes & Ginger finished with Cream

Chicken cooked with Onion, Tomatoes and 18 varieties of Spices

Lamb Curry finished with Classic Southern Spices

6 Hours slow cooked hind-shank with Caramalised Onion,Cardamom and Fennel

Indian Cheese with Pepper,Onion and Tomato Masala.

Smoked Aubergine Mash with Green Peas

Baby Potatoes tossed with Cumin, Garlic and fresh Spinach Leaves.

Seasonal Vegetables with Peppers, Red Onions, Cumin & Coriander,

Yellow Lentils, tempered with Cumin, Garlic and Tomato.

Seasonal Mixed Vegetable in Traditional Basmati Rice sealed with a Pastry Lid.

Chicken cooked with Traditional Basmati Rice and Spices sealed with a Pastry Lid.

Lamb Cooked in ground Spices and Traditional Basmati rice sealed with a Pastry Lid.

(Choice of Mango or Malai Pistachio)
Homemade Indian Ice Cream

Carrot Fudge

Saffron and Cardamom infused Doughnut soaked in Sugar Syrup

Homemade fresh Chocolate Mousse

Choice of Kulfis, Carrot Fudge, Chocolate Mousse and Gulab Jamun